I ate champorado for my midnight snack. I just need to stay awake for a while as I need to digest the food. i don't want to have a nightmare because I am so full. I love it when I eat food. But at the same time worried that I might gain weight that much. I am conscious with how I look now. As long as my baby is fine I am fine as well.
Ok after this blog post I will just watch TV and then off to sleep.
Good Night everyone!
You Are Wednesday
Like this day of the week, you are ruled by Mercury.
More than anything, you are unpredictable.
You are witty and wise - but you are also easily bored.
You tend to be flighty and careless. You are unreliable at times.
In some ways, it's perfect that you match up with hump day.
You are always coasting downhill - even when it seems like an uphill battle.
I love Wednesdays! Not a very busy day for me. Just an ordinary day of doing nothing but surfing. I love it! But nothing really beats Saturday and Sunday. I love weekends too!
Most of the photographers here in Albay has a Canon camera. I am a Nikon girl so I am not one of them. hehe! I also didn't join the photowalk as I am pregnant. It will be tiring for me to walk a lot. I cannot risk the baby inside me. I will just join next time and I cannot wait for that event to happen again. Learning photography is my passion and this is one of the chance I can get to learn new things.
Here's the recipe for it:
1 kilo of chicken (you can use whole chicken cut into pieces or choice of our favorite parts)
1 tsp of grated ginger
3 cloves of crushed garlic
one onion sliced
half a cup of pineapple chunks
one red bell pepper cut in cubes
2 laurel leaves (bay leaf)
1 tsp of patis (or 1 tsp of salt)
one carrot peeled and cut into cubes
1 tsp of curry powder
1/4 cup of evaporated milk
2 to 3 tbsps of cooking oil
half a glass of water
In a casserole put the cooking oil then sauté the ingredients starting with the garlic, add up the onion as soon as the flavor of garlic comes out. Put the garlic right after the onion, continue sauteeing. Then add the chicken and red bell peppers sauté for about three minutes or until the chicken has changed color on all sides. Add the carrots and the pineapple. Mix well. Put all the spices; pepper, patis, bay leaves, curry and the salt. Put the water and let it simmer for about ten to fifteen minutes. When the juice has reduced add the evaporated milk and lower the fire and continue simmering for five more minutes. Then this dish is ready.
This post may result for you to looking the best weight loss supplement. haha! I know I gained weight after I ate this for lunch. Hubby loved this too! I am a happy wife. =)